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| ARAMARK Remote Workplace Services - Position Details - SANDWICH/ SALAD MAKER - LC |
Apply for this job now!
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| Job Number: |
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1026
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| Date Posted: |
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8/13/2010
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| Start Date: |
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8/13/2010
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| Title: |
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SANDWICH/ SALAD MAKER - LC
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| Location: |
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Travers Food Service Ltd. Head Office |
Accommodation Provided:
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Yes |
Salary:
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Sandwich-Salad Maker - LC |
Description:
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JOB TITLE: SANDWICH AND/OR SALAD MAKER – LARGE CAMP
DEPARTMENT: KITCHEN
DIRECT REPORT: CHEF
PURPOSE:
A big part of ARAMARK Remote Workplace Services is our catering and food service. The importance of a clean and well-maintained kitchen should never be underestimated. First impressions of any camp are made when the customer or visitor opens the door and steps inside. Pride in quality food service is a crucial aspect to all clients. Reporting to the Chef, the Sandwich and/or Salad Maker position is a non-supervisory role, responsible for the preparation, production, handling, storage, rotation, and serving of all sandwiches and/or Salads made daily throughout ARAMARK Remote Workplace Services facilities.
PRIMARY RESPONSIBILITIES:
1. Meet daily with Chef to discuss sandwich and/or salad preparation and production strategy.
2. Maintain the daily preparation, production, handling, storage, rotation and serving of all sandwiches and/or salads required to meet kitchen demands.
3. Maintain the daily preparation of all items in sandwich and/or salad production including sliced meats, fillings, vegetables crudités, hardboiled eggs, etc. Produce sufficient quantities and varieties of sandwiches and/or salads as per client and ARAMARK Remote Workplace Services approved menus.
4. Ensure sufficient quantities and varieties of sandwiches to order at the Sub station bar if applicable to ARAMARK Remote Workplace Services facility.
5. Ensure proper storage and rotation of left over food supplies as per HACCP (Hazard Analysis Critical Control Point) and Food Safe standards. Defrost all food supplies required for sandwich preparation by HACCP and Food Safe standards.
6. Ensure personal hygiene and work area is clean and sanitized at all times.
SECONDARY RESPONSIBILITIES:
1. Prepare for morning lunch preparation (Client self-service). This will include: sandwich trays, dessert trays, vegetables and fruit, coffee, etc. Make sure condiments are stocked.
2. Assist with the shut-down of each ARAMARK facility when required. This will include, but is not limited to: inventory reports, overall cleaning duties.
3. Comply with all HACCP, Food Safe and WHMIS standards.
4. Comply with all ARAMARK Remote Workplace Services policies and procedures.
5. Any other duties as assigned by Chef, Field Supervisor, Human Resources or Operations Manager.
STAFF SUPERVISORY/MANAGEMENT RESPONSIBILITIES:
Not Applicable
FINANCIAL RESPONSIBILITIES:
Not Applicable
INTERACTION WITH PATRONS AND PUBLIC:
The Sandwich and/or Salad Maker provide respectful and courteous service to all ARAMARK Remote Workplace Services clients and employees. Interaction and communication with clients and employees may be carried out by telephone or in person.
PHYSICAL DEMANDS:
Sandwich and/or Salad Makers must perform a variety of physical duties within the position. A list of general physical requirements is provided below:
• Must be able to lift, carry, or pull up to 50 lbs.
• Ability to climb ladders, step stools, or stairs.
• Do a combination of standing, walking, squatting, or kneeling.
• Ability to perform repetitive hand work, which requires full use of both hands.
• Ability to perform work with arms at full length.
• Must be able to work with arms above shoulder height.
WORKING CONDITIONS AND ENVIRONMENT:
All Sandwich and/or Salad Makers are required to work on a rotational schedule. Hours worked will transpire during weekdays, weekends, and general holidays. This position may be required to work split shifts. Sandwich and/or Salad Makers generally work in a very remote location where there is limited access to and from the ARAMARK Remote Workplace Services facility with extended travel to and from site. Travel to and from site will be provided by ARAMARK. Sandwich and/or Salad Makers will be required to perform duties in indoor and outdoor working conditions, and they must be able to work in cold/freezing environments (fridges) or hot environments (kitchens).
KNOWLEDGE AND SKILLS REQUIRED:
1. Sandwich and/or Salad Makers must possess good communication, interpersonal and organization skills.
2. Sandwich and/or Salad Makers must be able to operate deli machinery (meat slicer).
3. Sandwich and/or Salad Makers must be able to work effectively and efficiently supervised and unsupervised.
4. Must be in good health and physical condition to perform the duties assigned.
5. Must have 1 or more years experience in a related field of work, preferably a camp catering environment.
6. Must be fluent and literate in the English language.
7. WHMIS (Workplace Hazardous Materials Information System) certification is mandatory.
8. First Aid certification is an asset.
9. HACCP (Hazard Analysis Critical Control Point), Basic, and Advanced Food Safe Training job or site specific.
10. Knowledge of ARAMARK Remote Workplace Services policies and procedures.
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| Position Closed: |
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No |
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